Bengalis are know for their sweets so when they swear by Himsagar mangoes, it’s wise to sit up and take notice. Fiber-less and fleshy, these yellow mangoes are great in milkshakes too. The season lasts all of four weeks so don’t wait too long.
The Himsagar mango is an extremely popular mango cultivar, originating from Rajshahi Division in Bangladesh and West Bengal province in India. The inside is yellow to orange in colour and does not have any fibre. The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality.
Himsagar ripens in May and it is available in the market from the second week of May to the end of June. It is mainly grown in the Rajshahi and Chapainawabganj districts of Bangladesh and Nadia, North and South 24 Parganas and Hooghly districts of West Bengal. It is also cultivated in Odisha and Bihar where this variety is generally called Maldahi. “Khirsapati (Himsagar) Mango” is tagged under the protected Geographical Indication index.It has a G.I. Registration No. 112.
Nutri Craft Exports quality Indian Mangoes to Europe, USA, New Zealand and Australia. The varieties being Alphonso, Himsagar, Langada, NUTRI CRAFT mangoes are famous for its taste of freshness and prolonged shelf life. We take utmost care when it comes to safe and timely delivery and hence we use Air freight for mango export.
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From March till end of July